Pumpkin Crunch Coffee Cake | Popular Recipes

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Pumpkin Crunch Coffee Cake

"We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake."

Ingredients :

• Crunch:
• 1 cup packed brown sugar
• 3/4 cup chopped pecans
• 1/4 cup melted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• Batter:
• 1 (15.25 ounce) package yellow cake mix
• 1 cup pumpkin puree
• 3 eggs
• 1/2 cup water
• Drizzle:
• 1/2 cup confectioners' sugar
• 1/4 cup milk, or as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
• Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
• Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Notes :

• Walnuts can be used in place of the pecans.

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