Rice Pudding with Saffron and Cardamom | The Best Recipes

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Rice Pudding with Saffron and Cardamom

"One of my favorite recipes, nutritious and so easy to make."

Ingredients :

• 2 cups water
• 1 cup rice flour
• 1/2 cup white sugar
• 2 cups milk
• 2 tablespoons rose water
• 1/2 teaspoon saffron
• 1/2 teaspoon ground cardamom
• 18 shelled pistachio nuts

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H15M

• Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
• Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
• Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Notes :

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