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Scrumptious Strawberry Pie Bars

"Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days."

Ingredients :

  • Crust:
  • cooking spray
  • 9 graham crackers, crushed
  • 1/3 cup butter, melted
  • 1/3 cup white sugar
  • 2 teaspoons shortening, softened
  • 1/2 teaspoon ground cinnamon
  • Filling:
  • 1 1/2 cups heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 pound fresh strawberries, sliced
  • 2 tablespoons strawberry syrup, or to taste

Instructions :

Prep : 25M Cook : 9M Ready in : 1H47M
  • Place a large metal bowl and beaters from an electric mixer in the freezer.
  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
  • Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
  • Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
  • Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
  • Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
  • Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.

Notes :

  • You can use frozen strawberries that have been defrosted instead of fresh strawberries if desired.
  • You need about 1 3/4 cup graham cracker crumbs.

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