Thin-Crust Pizza Dough The Best Recipes

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Thin-Crust Pizza Dough

"A quick, easy, and delicious recipe for thin-crust pizza."

Ingredients :

• 1 teaspoon active dry yeast
• 1/4 teaspoon white sugar
• 3/4 cup lukewarm water
• 2 cups all-purpose flour, divided
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Notes :

• Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

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