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Acai Smoothie Bowl |
"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."
Ingredients :
- 1 large banana, divided
- 3 1/2 ounces acai berry pulp, frozen, unsweetened
- 2 tablespoons soy milk, or more as needed
- 2 tablespoons granola
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
- Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
Notes :
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