Best Oatmeal Muffins The Best Recipes

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Best Oatmeal Muffins

"These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack."

Ingredients :

• Streusel:
• 1/3 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• 1/4 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 2 tablespoons chilled margarine or butter, cut into pieces
• Muffins:
• 1 1/2 cups all-purpose flour
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• 1/3 cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1 cup skim milk
• 1/4 cup canola oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 38M

• Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
• For streusel, in small bowl, combine oats, flour and sugar; mix well.
• Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
• For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
• In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
• Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
• Bake 18 to 20 minutes or until golden brown.
• Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Notes :

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