Bourbon Chocolate Pecan Pie Popular Recipes

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Bourbon Chocolate Pecan Pie

"This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature."

Ingredients :

• 1 cup pecan halves
• 1 cup light corn syrup
• 1 cup white sugar
• 3 eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup bourbon
• 1/2 teaspoon salt
• 1/3 cup dark chocolate chips
• 1/3 cup milk chocolate chips
• 1/3 cup white chocolate chips
• 1 pastry for a 9-inch pie crust
• 2 teaspoons milk, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

• Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
• Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
• Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
• Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
• Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
• Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.

Notes :

• If making pie pastry from scratch, use a lard-based recipe and substitute vodka for the vinegar.
• Substitute dark rum for the bourbon if desired.

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