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| Chocolate Nutty Crispy Treats |
"This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter..."
Ingredients :
- 1 cup corn syrup (such as Karo®)
- 1 cup white sugar
- 2 cups dark chocolate chips
- 1 cup almond butter
- 6 cups crispy rice cereal
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H15M |
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- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
Notes :
- You can use cashew butter, if you like.
- If you prefer your chocolate on the outside, save the chocolate chips until after the treats are cool. Melt them in a microwave-safe bowl or in a saucepan and spread them on top.
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