Frosted Brownie Cupcakes Popular Recipes

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Frosted Brownie Cupcakes

"These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser."

Ingredients :

• 1 tablespoon vegetable shortening (such as Crisco®)
• 1 (18 ounce) package fudge brownie mix
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons water
• 1 (16 ounce) container white frosting
• 3 drops food coloring

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H16M

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
• Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
• Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

Notes :

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