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| Ghirardelli Dutch Chocolate Overnight Oats |
"No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!"
Ingredients :
- 3/4 cup regular rolled oats
- 2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
- 1/4 teaspoon ground cinnamon
- 1 dash salt
- 1 cup milk
- Topping Suggestions:
- 1/4 cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
- honey
- Strawberry and banana slices
- Nuts and dried fruit
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 8H10M |
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- In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
- When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.
Notes :
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