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| Gluten-Free Strawberry Rhubarb Bread |
Dense, moist, sweet, and tender quick bread loaded with rhubarb and strawberries. This recipe originated in the strawberry beds while picking those gold-speckled ruby and wine-colored sweet spring fruits. The rhubarb is planted alongside the beds and its red and green stalks were begging to be harvested. The two combined are visually beautiful, fragrant and delicious.
Ingredients :
- 1 tablespoon butter, softened
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 3 eggs
- ¼ cup vegetable oil
- 2 cups sliced fresh strawberries
- 1 cup strawberry puree
- 1 cup rhubarb puree
- 1 cup 1/4-inch slices rhubarb
- 2 ½ cups brown rice flour
- ½ cup tapioca starch
- ½ cup garbanzo-fava bean flour
- ¼ cup coconut flour
- 2 tablespoons baking powder
- 1 tablespoon xanthan gum
- ½ teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions :
| Prep : 20M | Cook : 2 loavesM | Ready in : 1H20M |
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Notes :
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