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Hearty Beef Lasagna Soup |
"Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired."
Ingredients :
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 (14 ounce) cans beef stock
- 1 (14.5 ounce) can diced tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 cup fusilli pasta, or more to taste
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : 5M | Cook : 4M | Ready in : 27M |
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- Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
Notes :
- Use low-sodium beef stock if preferred.
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