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Karanga Soup

This was a soup my father learned how to make when he was traveling in Kenya in 1979. My family has enjoyed it for many years and I hope others will as well.

Ingredients :

• 14 skinless chicken thighs
• ⅓ cup curry powder
• 6 tablespoons olive oil, or more to taste
• 3 (14.5 ounce) cans stewed tomatoes
• 2 (14.5 ounce) cans diced tomatoes
• 2 (14.5 ounce) cans corn
• 3 smalls potatoes, or to taste
• 2 red onions, chopped
• 1 (8 ounce) package mushrooms, chopped
• 1 green bell pepper, chopped
• 4 green onions, chopped, or to taste
• ¼ cup Worcestershire sauce
• ground black pepper to taste

Instructions :

Prep : 25M	Cook : 10 M	Ready in : 4H43M

Notes :

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