Refreshing Non-Alcoholic Ginger Beer | Tasty Recipes

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Refreshing Non-Alcoholic Ginger Beer

"In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it."

Ingredients :

  • Bug:
  • 1 1/2 cups water
  • 2 1/2 tablespoons water
  • 9 teaspoons white sugar, divided
  • 9 teaspoons ground ginger, divided
  • 1 3/4 teaspoons brewers' yeast
  • 1/8 teaspoon brewers' yeast
  • Ginger Beer:
  • 3 quarts cold water
  • 2 lemons, juiced
  • 3 1/4 cups white sugar
  • 2 1/4 tablespoons white sugar
  • 1 quart boiling water
  • 1 tablespoon finely grated ginger (optional)

Instructions :

Prep : 40M Cook : 16M Ready in : P14D
  • Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
  • "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
  • Strain the bug through muslin cloth, pouring the liquid into a separate large container.
  • Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
  • Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.

Notes :

  • Brewer's yeast is available from home brewing stores. Don't use bread yeast with added dough enhancers.
  • If you want to keep the bug going for further brews, halve the solid, add 1 1/2 cups plus 2 1/2 tablespoons (400 ml) water and start again. Keep the bug loosely covered in a warm place.

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