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Scrambled Peanut Butter Eggs |
"My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!"
Ingredients :
- 4 eggs
- 2 tablespoons peanut butter
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 teaspoon seasoning sauce (such as Maggi®)
- 1 teaspoon sriracha sauce, or to taste
Instructions :
Prep : 5M | Cook : 2M | Ready in : 10M |
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- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Notes :
- Substitute soy sauce for the seasoning sauce if desired.
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