Shrimp Pomelo Salad Tasty Recipes

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Shrimp Pomelo Salad

"A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!"

Ingredients :

• Dressing:
• 3 tablespoons soy sauce
• 1 lime, juiced
• 2 teaspoons honey
• 2 teaspoons sesame oil
• 2 teaspoons rice vinegar
• Salad:
• 1 pomelo
• 1 head romaine lettuce, chopped
• 1/2 pound cooked shrimp
• 2 tablespoons chopped peanuts, or more to taste
• 2 tablespoons chopped green onion, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
• Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
• Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Notes :

• You can add dried chile flakes for extra flavor.
• You can add crispy fried shallots for a crunchy texture. In a small saucepan, heat 2 tablespoons light olive oil over medium heat. Add thinly sliced shallots and fry until golden and crispy. Transfer to a paper towel to soak up the oil and cool.

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