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| Slow Cooker Buffalo Chicken |
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Ingredients :
- ¾ cup hot sauce (such as Frank's(R) RedHot (R))
- 1 (8 ounce) package cream cheese
- 2 tablespoons blue cheese dressing (such as Naturally Fresh(R) Lite)
- 1 ½ pounds skinless, boneless chicken breast
- ½ (8 ounce) package shredded Cheddar cheese (optional)
- 3 tablespoons crumbled blue cheese (optional)
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 4H25M |
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Notes :
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