Tony V's Vegan Pumpkin Muffins The Best Recipes

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Tony V's Vegan Pumpkin Muffins

"Totally delicious vegan pumpkin muffins."

Ingredients :

• cooking spray
• 1 1/3 cups fructose (fruit sugar)
• 1 cup all-purpose flour
• 1/2 cup oat bran
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons water
• 1 1/2 teaspoons dry egg replacer (such as Ener-G®)
• 1/2 (14 ounce) can pumpkin puree
• 1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
• Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
• Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
• Spoon batter into the greased muffin tins, filling each cup halfway.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.

Notes :

• Use high-altitude flour and enough egg replacer for 2 eggs if baking at high altitude.
• The ratio for the egg replacer is based on the particular brand mentioned. Follow instructions on box if using a different brand.

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