Banana Walnut Cranberry Muffins | Popular Recipes

Looking for recipes Banana Walnut Cranberry Muffins, our own site provides recipes Banana Walnut Cranberry Muffins that an individual need Listed here are the tested recipes Banana Walnut Cranberry Muffins of which you need

Banana Walnut Cranberry Muffins

"Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts."

Ingredients :

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups mashed bananas
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• Streusel-Nut Topping:
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, cut into 1/4-inch cubes
• 1/3 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 16M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
• Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
• Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
• Spoon batter into lined cups, filling each 3/4 full.
• Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
• Sprinkle walnut crumble over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.

Notes :

• I prefer using butter for this recipe, but you can use oil or margarine.
• Pecans can be substituted for walnuts.
• Raisins or currants can be substituted for cranberries.

Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.