Cinnamon Pancakes | Tasty Recipes

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Cinnamon Pancakes

"These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter."

Ingredients :

• 1 cup all-purpose flour
• 2 1/2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 5M	Ready in : 15M

• Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
• Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
• Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• Substitute soy milk for the milk if preferred.

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