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Frugal Summer Coffee

"Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator."

Ingredients :

• 2 cups skim milk
• 2 cups coffee, at room temperature
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• ice cubes

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

• Mix skim milk, coffee, sugar, vanilla extract, and almond extract together in a 1-quart container. Refrigerate until ready to serve. Pour over ice.

Notes :

• Room-temperature coffee can be substituted with cold brew.
• You can also use a sugar substitute (such as Sweet 'N Low®).
• Recipe can easily be doubled in a 2-quart pitcher.

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