Glazed Carrots with Spicy Pecans Tasty Recipes

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Glazed Carrots with Spicy Pecans

"A spicy take on this classic side vegetable dish."

Ingredients :

• 1 egg white, beaten
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 cup pecan halves
• 4 tablespoons butter, softened
• 1 cup brown sugar
• 1 tablespoon chopped fresh rosemary
• 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat the oven to 350 degrees F.
• In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
• Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
• Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
• Season carrots with salt and pepper and cook for another 5 minutes.
• Put carrots in bowl with pecans and toss to combine.

Notes :

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