Lamb Chops with Mint Oil | Tasty Recipes

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Lamb Chops with Mint Oil

"Homemade lamb chops with mint sauce. Very easy to make and full of flavor!"

Ingredients :

• 8 lamb chops
• 2 tablespoons olive oil, divided
• 2 teaspoons chopped fresh rosemary
• salt and ground black pepper to taste
• Mint Oil:
• 1/4 cup mint leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions :

Prep : 20M	Cook : 4M	Ready in : 39M

• Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
• Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

Notes :

• If marinating lamb chops for 2 hours, remove them from the refrigerator 10 minutes before you want to cook them.

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