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Slow-Cooked Turkey Legs |
"Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin."
Ingredients :
- 3 tablespoons poultry seasoning
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 turkey legs
- 1 cube vegetable bouillon
- 1 cup water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15H45M |
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- Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
- Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
- Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
- Cook on Low until meat starts to fall apart, about 7 1/2 hours.
Notes :
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