Slow-Cooked Turkey Legs The Best Recipes

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Slow-Cooked Turkey Legs

"Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin."

Ingredients :

  • 3 tablespoons poultry seasoning
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 turkey legs
  • 1 cube vegetable bouillon
  • 1 cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 15H45M
  • Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
  • Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
  • Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
  • Cook on Low until meat starts to fall apart, about 7 1/2 hours.

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