Sourdough Pizza Crust | Popular Recipes

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Sourdough Pizza Crust

"Yummy pizza with a sourdough kick! Once finished, sprinkle your favorite pizza toppings on top and return it to the oven. Bake until crust is crispy and chewy, 20 to 30 minutes."

Ingredients :

• 1 1/2 cups sourdough starter
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Preheat oven to 500 degrees F (260 degrees C).
• Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
• Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
• Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.

Notes :

• Add a little water to your dough if it is not soft enough.
• Bake on a pizza stone if you have one.

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