Vegan Gluten-Free Chocolate Chip Cookies | Popular Recipes

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Vegan Gluten-Free Chocolate Chip Cookies

"Delicious, melt-in-your-mouth chocolate chip cookies."

Ingredients :

• 1/2 cup coconut oil
• 1/2 cup brown sugar
• 1/3 cup white sugar
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/4 cups gluten-free all-purpose baking flour (such as Pillsbury®)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (such as Enjoy Life®)

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

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