Veggie-Stuffed Pasta Shells | Tasty Recipes

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Veggie-Stuffed Pasta Shells

"Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce."

Ingredients :

  • 12 dry jumbo shell macaroni
  • 1 1/4 cups shredded carrots
  • 1 1/4 cups shredded zucchini
  • 1/3 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 1/2 cups baby spinach or arugula
  • 3/4 cup ricotta cheese
  • 1 1/4 cups shredded Italian blend cheese
  • 1/4 teaspoon salt
  • 1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  • Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
  • Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Notes :

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