Baked Chicken Strips with Dijon and Panko Coating Tasty Recipes

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Baked Chicken Strips with Dijon and Panko Coating

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.

Ingredients :

• 2 tablespoons extra-virgin olive oil, divided
• ¼ cup Dijon mustard
• 2 cloves garlic, grated
• 2 cups panko bread crumbs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ pounds boneless chicken breasts, cut into strips

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 22M

Notes :

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