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California Roll Sushi Salad |
"If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you."
Ingredients :
- 1 cup water
- 1/2 cup uncooked short-grain white rice
- 1/4 cup rice wine vinegar
- 2 tablespoons pickled ginger, with juice
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon white sugar
- 2 teaspoons wasabi powder, or to taste
- 1 teaspoon sesame oil
- 2 cups shredded imitation crabmeat
- 1 avocado, cubed
- 1/2 English cucumber, cut into 1-inch strips
- 3 sheets nori, crumbled
Instructions :
Prep : 20M | Cook : 2M | Ready in : 1H |
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- Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
- Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
- Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
Notes :
- Substitute wasabi paste for the powder if desired.
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