California Roll Sushi Salad Popular Recipes

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California Roll Sushi Salad

"If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you."

Ingredients :

  • 1 cup water
  • 1/2 cup uncooked short-grain white rice
  • 1/4 cup rice wine vinegar
  • 2 tablespoons pickled ginger, with juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 2 teaspoons wasabi powder, or to taste
  • 1 teaspoon sesame oil
  • 2 cups shredded imitation crabmeat
  • 1 avocado, cubed
  • 1/2 English cucumber, cut into 1-inch strips
  • 3 sheets nori, crumbled

Instructions :

Prep : 20M Cook : 2M Ready in : 1H
  • Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
  • Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
  • Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.

Notes :

  • Substitute wasabi paste for the powder if desired.

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