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| Easy Breakfast Cupcakes |
"This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required."
Ingredients :
- cooking spray
- 4 slices whole wheat bread
- 6 slices turkey bacon
- 6 eggs
- salt and ground black pepper to taste
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
- Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
- Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
- Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
- Return to the hot oven and bake until eggs are set, about 12 minutes.
Notes :
- Bake the eggs longer if you prefer them less runny.
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