Egg Fried Rice with Cucumber Tasty Recipes

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Egg Fried Rice with Cucumber

"This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer."

Ingredients :

• 2 eggs
• 1/2 teaspoon salt, divided
• 2 teaspoons lard
• 1/2 cucumber - peeled, seeded, and minced
• 2 cups cooked rice, chilled and broken apart
• 1/4 teaspoon monosodium glutamate (MSG)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 22M

• Beat eggs with 1 pinch salt in a bowl until frothy.
• Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.
• Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.

Notes :

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