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| Flavorful Roasted Red Pepper Sauce |
"This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company."
Ingredients :
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 sweet onion, sliced into thick rings
- 1 tablespoon vegetable oil, or as needed
- 1/4 cup chopped fresh flat leaf parsley
- 1 slice toasted white bread, torn into small pieces
- 1/2 lemon, juiced
- 1/2 clove garlic, minced
- 1/4 teaspoon dried thyme
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 30M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub red pepper, yellow pepper, and onion slices with vegetable oil to prevent sticking.
- Grill on the preheated grill until blackened on both sides, about 5 minutes per side.
- Put grilled peppers in a paper bag, seal tightly, let stand for 10 minutes. Remove peppers; discard skins, seeds, and stems. Chop peppers and onion slices roughly.
- Place peppers, onions, parsley, bread, lemon juice, garlic, and thyme in a blender; pulse until roughly chopped. Drizzle olive oil into running blender until mixture becomes smooth, 2 to 3 minutes. Season with salt, stir to combine.
Notes :
- When blending the sauce, add a bit more oil or a few tablespoons of water to thin, if needed.
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