Ginger Milk Curd | Tasty Recipes

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Ginger Milk Curd

"Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up."

Ingredients :

  • 2 slices fresh ginger, minced
  • 1 cup whole milk
  • 1 tablespoon white sugar

Instructions :

Prep : 5M Cook : 1M Ready in : 12M
  • Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  • Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  • Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Notes :

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