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Ginger Milk Curd |
"Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up."
Ingredients :
- 2 slices fresh ginger, minced
- 1 cup whole milk
- 1 tablespoon white sugar
Instructions :
Prep : 5M | Cook : 1M | Ready in : 12M |
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- Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
- Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
- Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.
Notes :
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