Homemade Roasted Peanut Butter Popular Recipes

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Homemade Roasted Peanut Butter

"This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately."

Ingredients :

• 2 cups shelled raw peanuts
• 1 1/2 teaspoons peanut oil
• 1/2 teaspoon white sugar
• 1/8 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 16M

• Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
• Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
• Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

Notes :

• Buy roasted peanuts to save time.

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