Irresistible Smoked Salmon Dip The Best Recipes

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Irresistible Smoked Salmon Dip

"This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 5 tablespoons butter, softened
• 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried dill weed
• 1/4 teaspoon paprika
• 3 drops liquid smoke flavoring
• 1/4 cup heavy whipping cream, or as needed

Instructions :

Prep : 10M	Cook : 32M	Ready in : 10M

• Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Notes :

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