Jackie's Lemongrass Ginger Chile Chicken and Rice Tasty Recipes

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Jackie's Lemongrass Ginger Chile Chicken and Rice

Chicken is marinated in a lemongrass sauce and then topped with a chile-ginger sauce and served with shallot rice for a quick and tasty weeknight dinner that can be served at dinner parties too. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Ingredients :

• 1 pound skinless, boneless chicken breasts
• 2 tablespoons oyster sauce
• 1 tablespoon cooking oil
• 1 tablespoon white sugar
• 2 cloves garlic, minced
• 1 stalk lemon grass, tough outer stalks removed and inner stalks minced
• ¼ cup chicken broth
• ¼ red bell pepper
• 2 tablespoons oyster sauce
• 1 (1 inch) piece fresh ginger, peeled
• 3 cloves garlic, peeled
• 1 tablespoon tamarind paste
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 1 ½ teaspoons fish sauce
• 1 tablespoon cooking oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 ¾ cups chicken broth
• 1 cup white rice
• 1 red chile pepper, or more to taste
• ¼ teaspoon ground white pepper
• ¼ cucumber, cut into matchstick-size pieces
• 1 green onion, sliced
• ¼ cup chopped cilantro

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 58M

Notes :

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