Loaded Double Potato Bites Popular Recipes

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Loaded Double Potato Bites

"This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet."

Ingredients :

• 2 white potatoes, cut into 1/4-inch slices
• 1 tablespoon olive oil, or as needed
• 3 cloves garlic, smashed
• 1 pinch dried thyme, or to taste
• salt and ground black pepper to taste
• 1/2 pound bacon
• 4 russet potatoes, peeled and quartered
• 1 quart chicken broth
• 1 cup butter
• 1/2 cup shredded Cheddar cheese
• 1/4 cup milk
• 1 tablespoon chopped fresh chives, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 425 degrees F (220 degrees C).
• Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
• Roast in the preheated oven until tender, about 30 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.

Notes :

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