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Quick and Easy Party Pinwheels with Cream Cheese and Ham |
"I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on."
Ingredients :
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) package cream cheese, softened
- 6 ounces deli-sliced ham
Instructions :
Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Notes :
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