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Quick Pan-Seared Scallops |
"Delicious way to prepare scallops."
Ingredients :
- 2 tablespoons olive oil
- 1 small shallot, minced
- 1 lemon, juiced
- 12 sea scallops
- 1 pinch salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 21M |
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- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Notes :
- Substitute 1/4 cup minced yellow onion for the shallot if preferred.
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