Sausage and Peppers over Creamy Parmesan Polenta | Tasty Recipes

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Sausage and Peppers over Creamy Parmesan Polenta

A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.

Ingredients :

• 4 cups chicken stock
• 2 cups half-and-half
• 2 ½ teaspoons sea salt, divided
• 1 ¼ cups coarsely ground cornmeal (polenta)
• 2 tablespoons olive oil
• 4 (4 ounce) links hot Italian sausage
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• ½ cup dry white wine
• 1 cup basil marinara sauce
• ¾ cup grated Parmesan cheese, divided
• ¼ cup butter
• ground black pepper to taste
• 5 larges basil leaves, rolled and thinly sliced

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 56M

Notes :

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