Baked Stuffed Lobster and Shrimp Popular Recipes

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Baked Stuffed Lobster and Shrimp

"Great recipe."

Ingredients :

• 2 sleeves buttery round crackers, crushed (such as Ritz®)
• 1 teaspoon dried sweet basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• 1/2 cup butter
• 1/4 pound shrimp, peeled and deveined, divided
• 2 ounces scallops, diced
• 1 (8 ounce) bottle clam juice
• 1 (6.5 ounce) can diced clams
• 1 1/2 pounds lobsters
• 1 lemon

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H13M

• Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
• Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
• Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
• Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

Notes :

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