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Best Cranberry Orange Relish |
"A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired."
Ingredients :
- 1 cup white sugar
- 1 large navel orange, unpeeled and quartered
- 1 (12 ounce) package fresh cranberries
- 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
- 3 stalks celery, cut into 2-inch pieces
- 1/2 cup pecan pieces
- 1 thin slice orange, twisted into a wheel
Instructions :
Prep : 15M | Cook : 40M | Ready in : 1H15M |
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- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Notes :
- Substitute black cherry or cherry-flavored gelatin for the raspberry flavor if desired.
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