Brussels Sprout Spaghetti The Best Recipes

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Brussels Sprout Spaghetti

"A delicious and healthy fall comfort food. This dish is vegan and my meat-eating husband loved it!"

Ingredients :

• 1 pound Brussels sprouts
• 1/2 (8 ounce) package spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 lemon, juiced
• 3 tablespoons tahini paste
• 2 teaspoons capers (optional)
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 48M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. Drain, reserving the hot water.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
• Heat olive oil in a pot over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix in lemon juice; add tahini paste. Stir in reserved hot water until mixture is the consistency of sauce.
• Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.

Notes :

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