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| Creamy White Bean and Green Chile Soup |
"One lazy weekend afternoon right after Christmas, in the midst of taking down the tree and lots of cleaning, I threw this fast and easy soup together to feed our little family fast with minimal dishes and effort involved. Garnish with cheese or chopped onions. We got out a few chips to dip in it also. It was a hit!"
Ingredients :
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk, or more to taste
- 1 (15 ounce) can white beans, drained
- 1 (4.5 ounce) can chopped green chile peppers
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1 pinch ground cayenne
- salt and ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 16M |
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- Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
- Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.
Notes :
- Cream or half-and-half may also be used and will result in a thicker consistency.
- Optional proteins can be added, such as cooked cubed chicken or diced smoked sausage.
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