Dill-Pickled Cherry Tomatoes | Popular Recipes

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Dill-Pickled Cherry Tomatoes

"Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes."

Ingredients :

• 4 cups green cherry tomatoes
• 1 (1 quart) sterilized canning jar with lid and ring
• 1 cup distilled white vinegar
• 1 cup water
• 3 tablespoons kosher salt
• 1 tablespoon sriracha sauce
• 1 tablespoon pickling spice

Instructions :

Prep : 10M	Cook : 12M	Ready in : P7D

• Pack tomatoes into the 1-quart jar.
• Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
• Refrigerate until pickled, 1 to 2 weeks.

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