Golden Spinach Mushroom Soup Tasty Recipes

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Golden Spinach Mushroom Soup

"Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying."

Ingredients :

• 3 tablespoons canola oil
• 1 cup diced sweet onion
• 1 (16 ounce) bag fresh spinach, chopped
• 1 (8 ounce) package mushrooms, diced
• 2 stalks celery, including leaves, thinly sliced
• 1 pinch dried oregano, or to taste
• salt and ground black pepper to taste
• 1 (32 ounce) container chicken broth
• 1 quart water
• 1/2 cup uncooked white rice
• 1 small lemon, zested

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

• Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
• Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.

Notes :

• Substitute peanut or olive oil for the canola if desired.
• Use vegetable broth for a vegan soup.

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