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Grilled Blue Cheese Stuffed Onions |
"These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc."
Ingredients :
- 1 sweet onion (such as Vidalia®)
- 3 tablespoons crumbled blue cheese, or to taste
Instructions :
Prep : 5M | Cook : 1M | Ready in : 45M |
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- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
Notes :
- You can substitute white onion for sweet onion. When coring, be careful not to cut through the bottom.
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