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| Grilled fish fillet with pesto sauce |
"Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!"
Ingredients :
- 2 white fish fillets (200 g each)
- 1 tablespoon olive oil
- pepper & salt
- Pesto sauce:
- 1 bunch fresh basil
- 2 garlic cloves
- 1 tablespoon pine nuts
- 1 tablespoon grated Parmesan cheese
- 1 cup extra-virgin olive oil
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 18M |
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- Heat the Philips Airfryer to 180C.
- Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
- Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
- Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Notes :
- To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.
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