Japanese Spicy Spare Ribs | Popular Recipes

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Japanese Spicy Spare Ribs

"Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter."

Ingredients :

  • salt and ground black pepper to taste
  • 1 pound pork spare ribs
  • 1 tablespoon oil
  • 1/4 stalk celery, grated
  • 1 (1/4 inch thick) slice fresh ginger, grated
  • 1/2 clove garlic, grated
  • 2 tablespoons soy sauce
  • 1 fresh chile pepper, finely chopped
  • 1 tablespoon sake
  • 1 tablespoon tomato puree
  • 1 tablespoon white sugar
  • 1 teaspoon balsamic vinegar
  • salt to taste

Instructions :

Prep : 30M Cook : 4M Ready in : 46M
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; set a baking rack on top.
  • Rub salt and pepper over the pork ribs; place on the prepared baking sheet.
  • Cook in the preheated oven, flipping once, until meat pulls away easily from the bone, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Heat oil in a large skillet or wok over medium heat. Add celery, ginger, and garlic; cook and stir until fragrant, 2 to 3 minutes. Reduce heat to low. Mix in soy sauce, chile pepper, sake, tomato puree, sugar, balsamic vinegar, and salt; stir until sauce is combined. Remove from heat.
  • Toss pork ribs in sauce until coated.

Notes :

  • Black vinegar can be substituted for the balsamic vinegar if desired.
  • You can bake the ribs on a baking sheet lined with aluminum foil, for 20 minutes, flipping halfway, at 350 degrees F (175 degrees C). An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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