Kiwi-Lime Pops The Best Recipes

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Kiwi-Lime Pops

"Blend fresh kiwi with lime juice and freeze for a summertime treat."

Ingredients :

• 6 kiwi fruits, divided
• 1/2 cup white sugar
• 1/2 cup fresh lime juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

• Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
• Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
• Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

Notes :

• To showcase the kiwi slices in these, use flat rather than cylindrical molds.

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